Sourcing ethical ingredients and communicating to customers

Develop your students employability skills with our challenge to explore how a business ethically sources its raw ingredients to develop its menu for customers.

Chickens in a field

Sourcing ethical ingredients and communicating to customers

Develop your students employability skills with our challenge to explore how a business ethically sources its raw ingredients to develop its menu for customers.

<h2>Sourcing ethical ingredients and communicating to customers</h2>
<h1>Sourcing ethical ingredients and communicating to customers</h1>

Challenge Intro Film

Watch this film with your students to introduce them to the Challenge!

Resources

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Teacher Notes

Download our handy Teacher Notes to help you deliver the Challenge to students.

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Student Workbook

Use our Student Workbook to encourage your students to explore food sourcing and provenance within a business.

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Reflection Task

Download our short task to help students reflect on the skills they have used and developed throughout the Challenge.

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Skills Worksheet

Have your students demonstrated the five key Skills? Use our handy sheet to support.

Case Study

Watch this case study to find out why sourcing and provenance is so important to McDonald's.

Vox Pops

Watch to find out what customers, staff and members of the community think about business ethics.

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