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Creating a sustainable quality food business

Whatever they choose on a menu, customers want to know that their food is of consistent quality. Challenge your students to manage a café and ensure the quality of products and service.

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Challenge Intro Film

Watch this film with your students to introduce them to the Challenge!

Resources

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Teacher Notes

Download our handy Teacher Notes to help you deliver the Challenge to students.

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Student Workbook

Use our Student Workbook to challenge your students to manage a café and ensure the quality of products and service.

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Reflection Task

Download our short task to help students reflect on the skills they have used and developed throughout the Challenge.

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Skills Worksheet

Have your students demonstrated the five key Skills? Use our handy sheet to support.

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This content is embedded using YouTube's privacy-enhanced mode. When the page loads, the embedded player may store data on your device and transmit your IP address to Google. If you choose to play the video, YouTube will set additional cookies (including functional, security, analytics, and non-personalised advertising cookies) and your information will be processed by Google. Discover more in our Cookie Policy.

Case Study

Watch this case study to find out what McDonald's does in the local community and why being a good neighbour is important to us.
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This content is embedded using YouTube's privacy-enhanced mode. When the page loads, the embedded player may store data on your device and transmit your IP address to Google. If you choose to play the video, YouTube will set additional cookies (including functional, security, analytics, and non-personalised advertising cookies) and your information will be processed by Google. Discover more in our Cookie Policy.

Vox Pops

Watch to find out what customers, staff and members of the community think about business ethics.

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